Thermophilic traits correlate with slow growth in permafrost soils

Abstract

Permafrost soil is characterized by prolonged freezing conditions. Thermophilic microbes have been discovered in various permanently cold environments, including permafrost, where they can persist for extended periods. The reason for this apparent mismatch between microbial adaptations and environmental conditions is unclear. Here, we test the hypothesis that thermophilic traits provide selective advantage to extremely slow-growing microbes, even in cold temperatures. We used a computational approach to predict optimal growth rates and several measures of thermophilicity in metagenome-assembled genomes (MAGs) from permafrost and active layer soils in diverse cold regions. We find that in permafrost, where available energy is always low, measures of thermophilicity correlate positively with minimum doubling time, indicating that slow growers in permafrost have more thermophilic traits. This trend is reversed in microbes in active layer soil, in which seasonal thawing, temperature changes, and episodic rain events allow periodic fast growth. Similar trends were observed in the relationship between optimal growth rates and the optimal temperature of nucleoside diphosphate kinase (NDPK), an enzyme whose temperature optimum is known to be correlated to optimal growth temperatures of the host organism. Thermophilic traits within slow growers appear to be environmentally rather than phylogenetically constrained, and thermophilic slow growers share few horizontal gene transfers with other permafrost microbes. These findings suggest that the presence of thermophilic traits in slow-growers appears to be an adaptation to extreme slow growth in a persistently low-energy environment. 38 was not certified by peer review) is the author/funder, who has granted bioRxiv a license to…

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Drew Steen
Associate Professor of Biological Sciences and Earth Sciences

We in the Steen Lab want to understand how microbes interact with organic matter in aquatic systems. To do that, I use the tools of organic geochemistry as well as microbial ecology. These questions have lead us to work on new approaches to analyze DNA sequences from environmental microbiomes and to study the distribution of taxa and functions across all of microbial life.